Weekly Menu Your choice is the best

Tuesday

1. Beef biryani $7.00
2. Butter chicken $7.99
3. Chapli kabab $3.00/piece
4. Pangash fish bhuna: $6.99
5. Aloo gobi $5.99
6. Lady finger with lentils: $6.99
7. Palau rice $5.99
8. Naan: $1.00/piece

Thursday

1. Beef biryani: $7.00
2. Chicken korma: $7.99
3. Shammi kabab: $3.00/piece
4. Shrimp curry with coconut sauce: $9.99
5. Palak paneer: $6.99
6. Mixed daal: $5.99
7. Palau rice: $5.99
8. Naan: $1.00/piece

Saturday

1. Lamb shank biryani: $7.00
2. Tandoori chicken leg: $4.00
3. Bihari kabab: $9.99
4. Pomfret fry bhuna: $10.00
5. Eggplant potato curry: $6.99
6. Mixed daal: $5.99
7. Polau rice $5.99
8. Naan: $1.00/piece
9. Salmon with tomato penne pasta: $15.99

Dessert

1. Traditional Rice Pudding (Firni): $4.99
2. Eva’s Infusion Payesh: $4.99
3. Egg Pudding/Flan: $3.99/slice
4. Egg Pudding/Flan: $20.00/whole
5. Rash malai: $4.99/6 pieces
6. Kalo Jam: $2.00/piece
7. Gulab Jamun/ Lal mohon: $2.00/piece
8. Fish-Shaped Shondesh: $20.00

Brunch (Weekend Only)

1. Paya with Arabian Khubz & Halwa: $9.99
2. Bhuna Kichuri with Duck, Bhorta, & Chutney: 12.99

Wednesday

1. Chicken biryani: $7.00
2. Beef chap bhuna $9.99
3. Adana kabab: $3.00/piece
4. Sweet and sour bassa filet $7.99
5. Spinach with tofu $6.99
6. Chana masala: $5.99
7. Polau rice $5.99
8. Naan: $1.00/piece

Friday

1. Beef biryani: $7.00
2. Chicken leg roast: $4.00
3. Jalli kabab: $3.00/piece
4. Ruhi fish bhuna: $5.99
5. Seasonal mixed vegetable with tofu (Malaysian style): $6.99
6. Chana masala: $5.99
7. Polau rice $5.99
8. Naan: $1.00/piece
9. Lemon butter salmon with tomato penne pasta: $15.99

Sunday

1. Beef tehari: $7.00
2. Chicken tandoori skewer: $6.99
3. Chicken chap: $5.99
4. Jalli kabab: $3.00/piece
5. Shrimp curry with coconut sauce: $9.99
6. Mixed vegetable with daal: $6.99
7. Polau rice $5.99
8. Naan: $1.00/piece
9. Lemon butter salmon with tomato penne pasta: $15.99

Evening Adda Snacks

1. Haleem: $5.99
2. Chot Poti: $4.99
3. Mughlai Parata: $5.00
4. Piyaju: $1.00/2 pieces
5. Dhaal Puri: $2.00/piece
6. Egg Devil Chop: $4.00/piece

Evas Special 

We have special combos menu every day.

Please call on  (647) 617-6868  or simply hit the button below for more information.